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Rich and flavorful, made from a select blend of carefully roasted coffee beans.
Rich and creamy with a touch of foam, giving you that exquisite taste you love.
Pure, rich and delicious, Nestlé Table Cream is the ideal cream to cook your favorite dishes.
Chef Lorena studied Culinary Arts and has worked in prestigious restaurants and hotels in France, Italy, Japan, Korea, Thailand and the U.S. She is also the host of the "Cocinando con Nestlé" section of Univision's "Despierta America."
The two top factors that define Lorena’s cooking are taste and time – you can never have enough of either! She pairs authentic Latin ingredients with international flavors to create dishes that are bursting with taste and are quick and easy to make, allowing for less time in the kitchen and more time at the table!
Don't miss these fun events!
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Chicago, IL | 8/3/2008
Chef Lorena Garcia cooked up some special summer recipes to keep cool during the hot Chicago weather!
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Chicago, Illinois | 7/26/2007 - 7/29/2007
The largest non-alcohol, non-tobacco, and free festival of its kind in the Mid-West!
New York, New York | 6/9/2007
Part of a four-day Puerto Rican pride festival, it’s a family event loved by thousands!
New York, NY | 6/6/2008
Chef Lorena celebrated at the 116th Street Festival in New York cooking with a special Father’s Day recipe.
Los Angeles, California | 4/29/2007
The largest Cinco de Mayo celebration in the U.S., held in the heart of L.A.
Los Angeles, CA | 4/27/2008
Chef Lorena Garcia cooks "live" for the largest Cinco de Mayo celebration in the country!
Miami, FL | 3/16/2008
Chef Lorena rolls up her sleeves and cooks for thousands of spectators at Calle Ocho!
Miami, Florida | 3/10/2007
The Miami Annual Cuban carnival is one of the world’s largest and longest street parties – drawing over 1.5 million people!