| |
NESTLÉ ABUELITA Chocolate Syrup |
| 2 |
fresh strawberries, sliced |
| 1/4 cup |
fresh raspberries |
| 1 cup |
Strawberry DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, divided |
| |
Sweetened whipped cream for garnish |
| 2 teaspoons |
toasted chopped pecans |
SQUEEZE about 1 teaspoon Abuelita syrup in bottom of each of 2 dessert or parfait glasses. Top with some sliced strawberries and raspberries. Top each with
1/2 cup ice cream; top with remaining strawberries and raspberries. Garnish with whipped cream, toasted pecans and additional Abuelita syrup.