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Coconut Pineapple Gelatin Dessert

June 11, 2010

Serves 8

Preparation Time:	15 min
Cooking Time:	1 min
Standing Time:	4 hr

1 can (20 ounces)	pineapple chunks in juice, chunks cut in half and juice reserved
1 can (13.5 fluid ounces)	light coconut milk
1 can (14 ounces)	NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
3 envelopes (7 grams each)	unflavored gelatin
3/4 cup	cold water
1 cup	flaked coconut, divided

COMBINE reserved pineapple juice, coconut milk and La Lechera in large bowl; mix well.

SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Add dissolved gelatin to La Lechera mixture; mix well. Add pineapple chunks (reserve 1 tablespoon for garnish) and 3/4 cup coconut; mix well. Pour mixture into large serving bowl. Refrigerate for at least 4 hours or until set.

GARNISH with reserved pineapple chunks and remaining 1/4 cup coconut before serving.