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Eggs Poached in Pasilla Chile Sauce

March 5, 2010

Serves 8

Preparation Time:	10 min
Cooking Time:	10 min
Standing Time:	2 min

1 1/2 cups	hot water
3	dried pasilla chiles, rehydrated in hot water, drained and seeded
2 packets (3.98 ounces each)	MAGGI Sofrito Seasoning Paste (tomato, garlic, onion)
1 teaspoon	salt
1 tablespoon	vegetable oil
8	large eggs
	corn tortillas, warmed

PLACE hot water, chiles, sofrito and salt in blender; cover. Blend until smooth.

HEAT oil in large skillet over medium-low heat. Add sofrito mixture; bring to a gentle boil. Gently crack eggs into sofrito mixture; cover. Cook for 5 to 7 minutes. Remove skillet from heat; uncover. Let stand for 2 to 3 minutes.

SERVE with warm corn tortillas.