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Strawberry Thumbprint Cookies

February 5, 2010

Serves 0

Preparation Time:	30 min
Cooking Time:	15 min
Standing Time:	30 min

3/4 cup (1 1/2 sticks)	butter, softened
1 can (14 ounces)	NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
2	large egg yolks
3 cups	all-purpose flour, sifted
1 cup	finely chopped walnuts
3/4 cup	strawberry marmalade

PREHEAT oven to 325° F.

BEAT butter and sweetened condensed milk in large mixer bowl until creamy. Add egg yolks; beat until smooth. Gradually beat in flour. Refrigerate dough for 30 minutes.

SHAPE dough into 1-inch balls; roll in chopped nuts. Place on ungreased baking sheets. Make indentation in center of each cookie with thumb. Fill each indentation with about 1/4 teaspoon marmalade.

BAKE for 15 to 16 minutes or until edges are lightly browned. Let stand for 1 minute; remove to wire racks to cool completely.