Cocinando con Nestlé: Tamarind Pork Ribs

Tamarind Pork Ribs

Serves 4

Preparation Time:	15 min
Cooking Time:	80 min
Standing Time:	0 min

1 tablespoon	vegetable oil
2 pounds	pork ribs, cut into individual ribs
1	large onion, chopped
2 cloves	garlic, chopped
2 cups	water
1/4 cup	tamarind paste
4 to 5 tablespoons	packed brown sugar or grated piloncillo
2 tablespoons	red wine vinegar
2 tablespoons	MAGGI Granulated Beef Ribs Flavor Bouillon
1 tablespoon	all-purpose flour, dissolved in 1/4 cup dry red wine
	Hot cooked rice

HEAT oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove; set aside.

ADD onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.

COOK for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Pour sauce over ribs. Serve with rice.