Cocinando con Nestlé: Mexican Fritters with Abuelita Coffee Sauce

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Mexican Fritters with Abuelita Coffee Sauce

Serves 8

Preparation Time:	10 min
Cooking Time:	20 min
Standing Time:	0 min

	FRITTERS
1/2 cup	granulated sugar
1 1/2 teaspoons	ground cinnamon
2 cups	vegetable oil for frying
8 (6-inch)	fajita-size flour tortillas

	SAUCE
1 tablet (90 g)	NESTLÉ ABUELITA Chocolate
1 can (7.6 fl. oz.)	NESTLÉ Media Crema
1/2 cup	NESTLÉ LA LECHERA Dulce de Leche
1/4 cup	milk
1 to 2 tablespoons	coffee liqueur (optional)

FOR FRITTERS:
COMBINE sugar and cinnamon in small bowl; set aside.

HEAT oil in medium skillet to 350° F (175° C). Fry tortillas one at a time, turning once, until golden brown. Drain on paper towels. Sprinkle fritters with cinnamon-sugar.

FOR SAUCE:
COMBINE Abuelita, media crema and dulce de leche in medium saucepan. Heat over medium heat, stirring frequently, until melted and smooth. Add milk and liqueur; reduce heat to low. Cook for 1 to 2 minutes; remove from heat. Drizzle sauce over fritters. Serve immediately.