Cocinando con Nestlé: Abuelita Mousse

Abuelita Mousse

Serves 4

Preparation Time:	20 min
Cooking Time:	0 min
Standing Time:	2 hr

4 envelopes	NESTLÉ ABUELITA Instant Chocolate Drink Mix
1/2 cup	NESTLÉ LA LECHERA Sweetened Condensed Milk
1 tablespoon	butter or margarine
1/2 teaspoon	NESCAFÉ CLASICO Instant Coffee Granules, dissolved in 1/2 teaspoon hot water
1 cup	heavy whipping cream
	Sweetened whipped cream (optional)
1 (3/4 oz.)	NESTLÉ CARLOS V Milk Chocolate Bar, grated (optional)

PLACE Abuelita, sweetened condensed milk, butter and coffee mixture in large, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds or until butter is melted; stir until combined. Let stand for only 10 minutes to cool.

WHIP cream in small mixer bowl until stiff peaks form. Stir one-fourth whipped cream into cocoa mixture to lighten. Fold in remaining whipped cream. Divide mixture among dessert dishes or place in one large serving dish; cover. Refrigerate for at least 2 hours. Top with sweetened whipped cream and grated chocolate before serving.